The cheese is “hot” smoked in an all western cedar smokehouse which is known as the most aromatic of all woods. It is smoked for six hours and turned every hour, allowing the rich smoke flavor to truly penetrate the center of each 1/4 lb cube.
Our “hot” smoked cheese is not a Spicy Hot. It is a very flavorful, soft, mild, creamy that is heated up in our custom made cedar smokehouse to where it almost melts. We rotate our cheese so it smokes completely to the center of the cheese. This process makes our cheese unique to the market as we are the only cheese maker providing this new “hot“ smoked cheese in the Northwest. Our cheese is commercially vacuum packed for long shelf life and optimal freshness. (Keep out of direct sunlight)
This cheese is one of the finest deluxe soft cheddar cheeses you will ever find. Longtime customers consider themselves to be cheese connoisseurs and they believe this to be the best cheese they have ever tasted.
There are a lot of smoked cheeses on the market and all of our customers come back year after year for the smooth creamy quality Steve’s Smoked Cheese provides.
The cheese is hand-cut into 1/4 lb cubes, providing for a perfect slice for entertaining.
A 1/4 lb cube will provide one plate of appetizers.