We only "hot” smoke the finest salmon, which comes fresh daily, direct from the mouth of the Campbell River in Canada. This salmon has never been frozen. Our salmon has a very mild salty taste. It has a very moist texture and is incredibly flavorful.
Our smoked salmon is commercially vacuumed packed for long shelf life and optimal freshness. We use a special dry rub of spices and sugars making our Smoked Salmon one of the most flavorful, non salty, and moist salmons on the market today.
Winner of the 2012, 2013, 2014, and 2015 Best Smoked Salmon in the Pacific Northwest Professional Division, Westport, Washington.