The cheese is “hot” smoked in an all western cedar smokehouse which is known as the most aromatic of all woods. It is smoked for six hours and turned every hour, allowing the rich smoke flavor to truly penetrate the center of each 1/4 lb cube.
There are a lot of smoked cheeses on the market and all of our customers come back year after year for the smooth creamy quality Steve’s Smoked Cheese provides.
The cheese is hand-cut into 1/4 lb cubes, providing for a perfect slice for entertaining.
A 1/4 lb cube will provide one plate of appetizers.